Australia’s well-loved desserts

Australia may be famous for its barbecues, but Australians are also into baking and have a sweet tooth. Local desserts are greatly influenced by the British. The majority of famous Australian desserts either have cream, chocolate, sponge, or jam. Home cooks and providers of food services have their own versions of famous Australian desserts.

Here are some of the well-loved desserts by Australians:

1. Pavlova

This is probably the most iconic Australian dessert which was named after Anna Pavlova, a Russian ballerina who visited Australia in 1926. This dessert is made from crispy meringue layers, topped with whipped cream and fruits. Australians loved to top their pavlova with either kiwi fruit, berries, passion fruit, and mango. This dessert is so popular that almost every household has its own pavlova slab recipe. This dessert is always present during special occasions such as Christmas. Click here The Country Chef Bakery Co.

Making pavlova requires a certain level of baking skills. But do not worry, you can easily hire a bakery product food service to have it served on your table in any occasion.

2. Caramel slice

This dessert is so famous that is has become a staple in Australian bakeries. Many food services and catering services have this dessert on their menu. Caramel slice consists of a thick biscuit with chewy and buttery caramel, topped with chocolate. This is best eaten when it is cold when the caramel is chewy and chocolate topping has hardened.

The first recipe of this sweet slice appeared in a cookbook in the 1970s. Food historians believed caramel slice has a Scottish origin because of the use of a shortbread crust.

3. Chocolate crackle

Kids and kids at heart all love chocolate crackle. This dessert is always present at children’s birthday parties.

This dessert is easy to make. All you need to do is combine Kellogg’s rice bubbles, cocoa powder, coconut oil and sugar in a bowl. Mix all the ingredients together, press tightly into a pan and put in the fridge to harden.

4. Lamington

Lamington is another bakery staple that Australians love. This dessert is made from sponge cake covered with chocolate and rolled in desiccated coconut. The exact history of this dessert is not certain, but this dessert is named after the former leaders of Queensland, Lord and Lady Lamington.

5. Jelly slice

This Australian favourite has three layers, consisting of crust, filling, and topping. The crust is made from crushed biscuits, the filling is sweetened condensed milk or custard, and the topping is jelly of different fruit flavours. This dessert is often served during Christmas and Easter. Take advantage of the convenience food service providers offer so someone else can make this treat for you.

6. Tim Tam

This treat is famous all over the world as 100% Australian. It features cream filling, sandwiched between two malted biscuits, then coated with chocolate. Tim Tam has already a variety of flavours to choose from, including salted caramel, double chocolate, and white chocolate.

If you have an event and is in need of food services in Australia, please visit and contact http://www.countrychef.com.au for more information.